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Mixed Berry and White Chocolate Muffins.

Based on this recipe from Taste.com.au

I made the following changes- left out the macadamia nuts and used vegetable oil instead of macadamia oil.

Used some frozen mixed berries (small strawberries, raspberries, blueberries and blackberries) that I had in the freezer rather than just raspberries.

I loved the use of buttermilk in the recipe, and was really careful not to over-mix the mixture.

Success!!

Mixed Berry and White Chocolate Muffins

Mixed Berry and White Chocolate Muffins

Great, easy and adaptable. Just what I like in a recipe.

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