Mixed Berry and White Chocolate Muffins.
Based on this recipe from Taste.com.au
I made the following changes- left out the macadamia nuts and used vegetable oil instead of macadamia oil.
Used some frozen mixed berries (small strawberries, raspberries, blueberries and blackberries) that I had in the freezer rather than just raspberries.
I loved the use of buttermilk in the recipe, and was really careful not to over-mix the mixture.
Success!!
Mixed Berry and White Chocolate Muffins
Great, easy and adaptable. Just what I like in a recipe.
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